WHAT FOOD DO THEY EAT IN UGANDA AND WHERE IT IS FOUND http://www.zulatravels.com/2018/08/02/more-reasons-why-you-should-visit-uganda/ Uganda consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English Arab and Asian dishes especially Indian influences. Like the cuisines of most countries. It varies in complexity from the basic, a starchy filler with a source of beans or meat to several course meals saved in upper class homes and high and restaurants. In Uganda, most tribes have their own specialty dish or delicacy and many dishes which include various vegetables, potatoes, yams bananas and other tropical fruits. Chicken, pork, fish which is usually fresh but there is also a dried variety, constituted for stewing. Beef, goat and mutton are all commonly eaten although among the rural poor and disadvantaged communities meat is consumed less than in other areas and mostly eaten in form of bush meat. And those disadvantaged people also...